Menu Card Maker

Menu Card Maker lays out a menu for a restaurant, café, dhaba, canteen or home kitchen. Type each dish with its price, a section such as Starters or Main course, and a line of description if you like; dishes are grouped under their sections in the order you first use them, with a dotted line to the price. Mark each dish vegetarian or non-vegetarian and the menu shows the signs Indian diners know — a green filled circle in a green-outlined square, and a brown filled triangle in a brown-outlined square, as the FSSAI’s Labelling and Display Regulations, 2020 draw them — with a key at the foot that lists only the marks you used. Prices are kept in whole paise, so ₹220.50 prints as ₹220.50 and never as a rounding error. Add a footnote for taxes, service charge or allergens, choose one of six templates, a colour and A4 or Letter, then print it or save it as a PDF to share on WhatsApp or print at a shop.

1. Type the restaurant’s name, and a tagline and address if you want them.
2. Add dishes with a price and section; a new dish keeps the last one’s section and mark.
3. Mark dishes vegetarian or non-vegetarian, or leave them unmarked.
4. Add a footnote for taxes or allergens, then fix anything listed above the preview.
5. Print or save as PDF; save a draft to change prices later.

• Prices are in rupees with at most two decimals; there is no second currency.
• There are no photos of dishes, and no QR code — the QR Code Generator makes one for a link to this PDF.
• The page checks that marked menus mark every dish; it cannot know whether a dish really is vegetarian.
• What a menu must show by law (for example calorie values for larger chains) depends on your licence: check FSSAI’s rules for your business.
• Everything stays in this browser; nothing is uploaded. Drafts are kept only when you press Save draft, on this device, and are in Export my data.

Green, a filled circle in a square: vegetarian. Brown, a filled triangle in a square: non-vegetarian. These are the symbols of the FSSAI (Labelling and Display) Regulations, 2020; the older brown circle for non-vegetarian food was replaced by the triangle.

Under the 2020 regulations a food with egg as its only non-vegetarian ingredient still carries the non-vegetarian mark; you can add “contains egg” to the dish’s description.

Many restaurants add a footnote such as “Prices are inclusive of GST” or “GST extra”. Write what is true for your business in the footnote.

Not yet — the menu prints in one column, a section at a time, and a long menu flows onto a second page.